4 skinless, boneless chicken breast halves
1 (18 ounce) bottle barbeque sauce
1/4 cup distilled white vinegar
1/4 cup brown sugar
1 teaspoon garlic powder
1/2 teaspoon red pepper flakes
(1) Put chicken breast halves in a slow cooker.
(2) Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.
(3) Cook on Low for 4 to 6 hours.
Original source – https://allrecipes.com/