This is a good recipe if you’re responsible for a holiday appetizer (like around Christmas or New Years) and you’ve got some time on your hands. For me, this recipe actually took quite a while with say ~45 minutes of […]
This is a good recipe for a family gathering. The first time I cooked this recipe it was for a Christmas dinner for 5 people (I actually used ~4.5 pounds of beef roast) and it turned out to be a […]
Adding this recipe for posterity. I know that I made this recipe in the context of making a healthy meal, but for the life of me I can’t recall what sort of reviews it got. I believe it was well-received. […]
This was a side dish that I made for what was essentially a pot-luck. It had “rave” reviews, so I decided I’d save the recipe here for future reference. [INGREDIENTS] 1 (8.5-ounce) package corn muffin mix 1 (14.75-ounce) can cream […]
This was an experimental recipe, attempting to combine two ([1], [2], and [3]) previous recipes I posted. All in all I think this turned out very well – better than my last experimental recipe, anyways. The biggest “note” here is […]
This was my first attempt at using my pressure cooker for an actual meal and not just making hard-boiled eggs. To be honest, I wasn’t too impressed with this recipe, as it seemed to me that the chicken turned out […]
I think this turned out pretty well and made a good St. Patrick’s Day recipe. The only complaint that I really had was just that the preparation time was a bit more lengthy than I’d normally go for. This should […]
This was an experimental recipe, attempting to combine two ([1], [2]) previous recipes I posted. I will likely make adjustments to this in the future as I test different combinations of ingredients. [INGREDIENTS] 6 skinless, boneless chicken breast halves 2 […]
Overall this recipe was pretty good. The contrast between the sweetness of the cornbread and the flavor of the chicken mixture is pretty steep, and I’d imagine that depending on the person it might not taste that great. Personally, I […]