This recipe reminded me somewhat of a previous recipe that I posted here (the Mexajita Chicken – https://plzh4x.me/2017/03/19/mexajita-chicken/). It had the same general benefits too in that it was super easy to make (very minimal prep time) – and this […]
The key to this dish is saying the name “Mustard Chicken” in the most disappointed and boring tone you possibly can when you explain it to people. Anyways – this dish was pretty good, although it wasn’t nearly as good […]
This recipe is a bit of a deviation from my “norm”, as it’s not a slow cooker recipe – but rather a grilling recipe. From my recollection, this is probably one of the best grilled chicken recipes that I’ve consumed. […]
This recipe was very easy to assemble, and turned out really well. If you like fajitas, or just Mexican food in general – I’d definitely recommend trying this recipe at some point (although perhaps not in the Summer time, as […]
I’ve chosen to call this recipe “Butt Chicken” because it doesn’t look particularly appetizing at any point during the process of cooking and/or eating it. That being said, it tastes pretty good and seemed to go well when served with […]
Overall, this was a surprisingly good recipe. I originally decided to make it just for laughs; but it’s looks were actually quite deceiving! Visually, you’d think it’s just a crock pot full of tater tots – but it’s actually got […]
This was a very good recipe, and I’d definitely recommend it. I actually found this recipe when reading a conversation thread regarding meals that people use to show off to dinner guests. I just served the chicken over plain white […]
I liked this recipe a lot – it was both super easy and it also turned out well. I think I’m going to modify this recipe in the future based on another chicken dumplings recipe I tried in the past. […]
A nice pan of God Bless America. [INGREDIENTS] 4 hot dogs 1 7.5oz package of cornbread mix 2 eggs 2/3 cup of milk 1 16oz can of brown sugar & bacon baked beans [DIRECTIONS] (1) Boil the hot dogs. (2) […]
This was one of the more ‘high risk‘ recipes that I made, but I’d say that it turned out pretty well. Overall it tasted pretty good – although I suppose I was somewhat surprised at the amount of lettuce in […]